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Onion omelettes with green peppers

Name: Onion omelettes with green peppers
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Egg (8 eggs); 600 g Onion; 400 g Green pepper; 3 g Garlic; 130 ml Extra virgin olive oil (Estimated amount consumed: 60 ml onions, 50 ml peppers and 20 ml omelettes; cook onions in 90 ml and recover excess); 3 g Parsley; 2 g Salt

Total time1 h 5 min Preparation and possible waiting 25 min · Cooking 40 min

Preparation and possible waiting: 25 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Onion omelettes with green peppers. Drain onions before mixing with eggs.

Jump to steps

25 minpreparation and possible waiting

40 mincooking

4servings

1.943 kcalwhole recipe

486 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 5 min Preparation and possible waiting 25 min · Cooking 40 min

Preparation and possible waiting: 25 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Main course 1 to 2 hours Spanish

Allergens

Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Diet

Vegetarian

Dish type

Main course

Meal

Lunch

Preparation

Sautéing

Appliances

Frying panStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

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Egg 8 eggs 400 g
Onion 600 g
Green pepper 400 g
Garlic 3 g
Extra virgin olive oil Estimated amount consumed: 60 ml onions, 50 ml peppers and 20 ml omelettes; cook onions in 90 ml and recover excess 130 ml
Parsley 3 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Method

Peel and thinly slice onions and cook in 90 ml oil over medium heat for 20 minutes with half the salt. Drain, recovering excess oil.
Crush unpeeled garlic and cook with trimmed pepper strips and 50 ml oil for 15 minutes until tender. Remove garlic.
Beat two eggs with a quarter of onions and some remaining salt. Cook on both sides in a pan with 5 ml oil until set. Repeat four times.
Serve one omelette per person with peppers and parsley.

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Preparation

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Ingredients

Method

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