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26 recipes found
Showing 13–24 of 26
Creamy béchamel croquettes with Serrano ham and boiled egg beneath a thin, crisp breadcrumb coating.
Preparation and possible waiting 4 h 30 min · Cooking 45 min View Recipe →
Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →
Lasagne for two with beef, vegetables and homemade béchamel. The sheets are cooked first so the air-fryer finish does not …
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Shredded roast chicken and softened onion in a smooth béchamel with a thin, golden breadcrumb coating.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
Serrano ham croquettes with a firm, creamy béchamel, a double breadcrumb coating and a golden hot-air finish.
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Creamy macaroni with spinach, smoked bacon and a golden mozzarella topping.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Homemade pastry pie filled with creamy onion, black pudding and pear.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
A chilled savoury mousse of cooked ham, smoked salmon and black olives.
Preparation and possible waiting 4 h 25 min · Cooking 5 min View Recipe →
Macaroni with chorizo and a smooth blend of béchamel and tomato, known as Aurora sauce.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Chicken braised with port, mushrooms and a hint of orange, served on mashed potato.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →