Easy

Black pudding and pear pie in the Thermomix

Name: Black pudding and pear pie in the Thermomix
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 8 servings
Cuisine: Home-style
Ingredients: 500 g Onion; 210 g Butter (30 g filling and 180 g pastry); 30 g Extra virgin olive oil; 70 ml Cream; 300 g Blood Sausage (cooked onion black pudding, skin removed); 300 g Pear (cored); 400 g Plain flour; 70 ml Water; 100 g Egg (1 for pastry and 1 for brushing); 16 g Baking powder; 3 g Salt; 0.3 g Black pepper; 0.2 g Nutmeg; 0.5 g Cinnamon

Total time1 h 25 min Preparation and possible waiting 40 min · Cooking 45 min

Preparation and possible waiting: 40 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Butter, Cream. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Blood Sausage, Plain flour.

Rating Not yet rated

Homemade pastry pie filled with creamy onion, black pudding and pear.

Jump to steps

40 minpreparation and possible waiting

45 mincooking

8servings

5.092 kcalwhole recipe

636 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation and possible waiting 40 min · Cooking 45 min

Preparation and possible waiting: 40 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Home-style

Allergens

View full classification 16 tags

Diet

Omnivorous

Dietary requirements

Peanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

Lunch

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Chop the onion for 4 seconds at speed 4. Add 30 g butter and the olive oil.
Cook for 10 minutes at 100°C, speed 1.
Add the cream, pepper, nutmeg, cinnamon and half the salt, mix for 5 seconds at speed 2 and leave to cool in a mixing bowl.
Put the flour, remaining 180 g butter, water, one egg, baking powder and remaining salt in the clean bowl. Mix for 15 seconds at speed 6. Divide the dough in two and roll each half between sheets of baking paper.
Place one sheet of pastry on a baking tray. Spread with the cooled onion, sliced black pudding and sliced pear. Cover with the other sheet, seal the edges and cut a small central vent.
Preheat the oven to 180°C. Beat the remaining egg, brush the surface and bake at 180°C for 30–35 minutes, until golden with piping hot filling. Rest for 5 minutes before slicing.

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Baking

Zenker beechwood rolling pin

Zenker · 31540

Roll scone, biscuit and pastry dough evenly. With fixed handles and a bearing-mounted axle; hand wash only.

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Preparation

Lékué 45 mm silicone pastry brush

Lékué · 0201645R14U045

Brush pastry with egg, milk or oil and grease baking tins.

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Ingredients

Method

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Zenker beechwood rolling pin

Lékué 45 mm silicone pastry brush

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