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44 recipes found
Showing 25–36 of 44
Breaded feta portions with anchovies, pistachios and a honey, mustard and lemon dressing.
Preparation and possible waiting 20 min · Cooking 10 min View Recipe →
Slow-roasted lamb filled with mandarin and prunes, cooked with wine and stock until tender and aromatic.
Preparation and possible waiting 35 min · Cooking 2 h View Recipe →
Potato balls filled with meat and tomato, served with a spicy anchovy sauce and aioli. A recipe to make when you have time…
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Fresh tomato and watermelon with oregano-crumbed chicken bites, baked until golden.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Steamed beef meatballs with a smooth almond, onion and saffron sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Steamed meatballs with a tomato, carrot and pepper sauce made in the mixing bowl.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Liver slices with a thin garlic breadcrumb coating, creamy mash and browned bacon.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tortilla triangles filled with ham and cheese and a thin breadcrumb coating. A snack rather than traditional corn nachos.
Preparation and possible waiting 12 min · Cooking 25 min View Recipe →
A Catalan surf-and-turf stew of tender cuttlefish, meatballs and almond picada.
Preparation and possible waiting 35 min · Cooking 1 h 5 min View Recipe →
Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.
Preparation and possible waiting 30 min · Cooking 1 h View Recipe →
Prawns with a thin coating of breadcrumbs, paprika and herbs. A golden appetiser made without batter and with a measured a…
Preparation and possible waiting 12 min · Cooking 13 min View Recipe →
Juicy beef and serrano ham meatballs with a smooth carrot, beer and herb sauce.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →