Fácil

Traditional Spanish French toast

Name: Traditional Spanish French toast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Spanish, Traditional
Ingredients: 400 g Bread (day-old); 750 ml Milk; 225 g Sugar (75 g for the milk and 150 g to finish); 150 g Egg (3 eggs); 7 g Cinnamon (5 g stick and 2 g ground); 20 g Orange (zest strips only); 500 ml Extra virgin olive oil (for frying; estimated absorption 50 ml)

Orange-and-cinnamon infused bread, custardy inside and golden outside.

20 minprep

20 mincooking

6servings

6.669 kcalwhole recipe

1.112 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Spanish

Nut-free y 5 más Indicative dietary requirements

View full classification 22 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snackDessert

Preparation

FryingBoiling

Aparatos

SaucepanFrying pan

Cocina

SpanishTraditional

Season

All year round

Occasion

For the whole familyCelebrations

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack · Dessert

Total time

30 to 60 minutes

What you need

Ingredients

Bread day-old 400 g
Milk 750 ml
Sugar 75 g for the milk and 150 g to finish 225 g
Egg 3 eggs 150 g
Cinnamon 5 g stick and 2 g ground 7 g
Orange zest strips only 20 g
Extra virgin olive oil for frying; estimated absorption 50 ml 500 ml

Shopping list Select and share only what you need

7 ingredients selected

Bread 400 g
Milk 750 ml
Sugar 225 g
Egg 150 g
Cinnamon 7 g
Orange 20 g
Extra virgin olive oil 500 ml

Email WhatsApp

Let’s get cooking

Method

Heat the milk with 75 g sugar, the cinnamon stick and orange zest. Simmer gently for 5 minutes, strain and leave to cool slightly.
Cut the bread into thick slices, soak them in the infused milk and coat in beaten egg.
Fry the French toast in the olive oil at 175°C until golden on both sides. Drain on kitchen paper.
Mix the remaining 150 g sugar with the ground cinnamon and coat the warm slices.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Follow AceiteySal