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647 recipes found
Showing 1–12 of 647
Pork fillet baked in a salt crust with piquillo peppers stuffed with mashed potato.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Whole sea bream baked under a salt crust that keeps the flesh succulent.
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
Clams opened in a savoury onion, garlic, white wine and parsley sauce.
Preparation and possible waiting 1 h 10 min · Cooking 20 min View Recipe →
An Andalusian appetiser of crisp golden aubergine batons finished with a thin drizzle of cane molasses.
Preparation and possible waiting 35 min · Cooking 15 min View Recipe →
A festive pressed turkey and pork terrine scented with truffle and brandy, served in thin slices.
Preparation 45 min · Cooking 1 h 40 min · Chilling 12 h View Recipe →
Slow-roasted lamb filled with mandarin and prunes, cooked with wine and stock until tender and aromatic.
Preparation and possible waiting 35 min · Cooking 2 h View Recipe →
Four sourdough loaves with dried figs, a golden crust and a fragrant crumb.
Preparation and possible waiting 7 h 10 min · Cooking 40 min View Recipe →
A thin Catalan coca topped with roasted pepper and aubergine and juicy fresh sausage.
Preparation and possible waiting 45 min · Cooking 1 h 30 min View Recipe →
Simple bread with a tender crumb and crisp crust, made with a gentle rise.
Preparation and possible waiting 4 h 55 min · Cooking 50 min View Recipe →
Flexible olive-oil dough ready for sweet or savoury empanadas.
Preparation and possible waiting 2 h 10 min · Cooking 0 min View Recipe →
Slow-cooked tomato sauce with onion, garlic and parsley.
Preparation and possible waiting 20 min · Cooking 1 h 45 min View Recipe →
Slow-roasted lemon and herb chicken with tender sliced potatoes and onion.
Preparation and possible waiting 32 min · Cooking 2 h View Recipe →