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Recipes with Salt

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750 recipes found

Showing 673–684 of 750

Salt 1 g
Spanish rice pudding served on a light table
Fácil
VegetarianSaucepanMore than 2 hours

Spanish rice pudding

Creamy rice slowly cooked with milk, lemon, cinnamon and vanilla.

Not rated
2 h 50 min total 6 servings 394 kcal/serving
Preparation and possible waiting 2 h 10 min · Cooking 40 min View Recipe →
Salt 1 g
Spanish stuffed mussels served with a natural homemade finish
Medium
PescatarianFrying panMore than 2 hours

Spanish stuffed mussels

Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.

Not rated
4 h 25 min total 6 servings 334 kcal/serving
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →
Salt 1 g
Spiced rice with guacamole and plantain, finished dish
Easy
VeganCasserole30 to 60 minutes

Spiced rice with guacamole and plantain

Tomato and spice rice with guacamole, fresh cucumber and oven-baked plantain slices.

Not rated
55 min total 4 servings 575 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Salt 1 g
Spring potato salad with peas and cured ham ready to serve
Fácil
OmnivorousPressure cooker1 to 2 hours

Spring potato salad with peas and cured ham

Spring potato salad with peas and cured ham. Cool the cooked ingredients before adding mayonnaise and keep the salad cover…

Not rated
1 h 10 min total 4 servings 714 kcal/serving
Preparation 25 min · Cooking 25 min · Resting 20 min View Recipe →
Salt 1 g
Star pasta salad with tuna and crunchy corn, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Star pasta salad with tuna and crunchy corn

Star-shaped pasta with tuna, omelette, cherry tomatoes and crunchy toasted corn.

Not rated
40 min total 4 servings 710 kcal/serving
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Salt 1 g
Stuffed baby squid with sun-dried tomato sauce, finished dish
Media
OmnivorousFrying pan1 to 2 hours

Stuffed baby squid with sun-dried tomato sauce

Baby squid filled with mushrooms, egg and cured ham, served with sun-dried tomato and piquillo sauce.

5,0 (1)
1 h 25 min total 4 servings 669 kcal/serving
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Salt 1 g
Swordfish in escabeche with potatoes, finished dish
Easy
PescatarianCasserole1 to 2 hours

Swordfish in escabeche with potatoes

Swordfish with potatoes and an escabeche of onion, pepper, sun-dried tomatoes and capers.

Not rated
1 h 10 min total 4 servings 512 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Salt 1 g
Tagliatelle with broccoli sun-dried tomatoes and clams ready to serve
Easy
PescatarianFrying pan1 to 2 hours

Tagliatelle with broccoli sun-dried tomatoes and clams

Tagliatelle with broccoli sun-dried tomatoes and clams. Cut broccoli small so it becomes tender during sautéing.

Not rated
1 h 25 min total 4 servings 630 kcal/serving
Preparation 30 min · Cooking 25 min · Resting 30 min View Recipe →
Salt 1 g
Salt 1 g
Salt 1 g
Three-delight noodles with prawns, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Three-delight noodles with prawns

Stir-fried noodles with vegetables, prawns, cooked ham and omelette, finished with soy sauce.

Not rated
45 min total 4 servings 539 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Salt 1 g

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