Orange ring doughnuts
Tender citrus and orange-liqueur ring doughnuts.
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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173 recipes found
Showing 13–24 of 173
Tender citrus and orange-liqueur ring doughnuts.
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →
A small white loaf with a golden crust and fully baked crumb. Hydration is matched to one clearly defined flour quantity.
Preparation and possible waiting 3 h · Cooking 40 min View Recipe →
Classic, crisp shortcrust pastry that is easy to roll, with clear instructions for blind-baking a sweet or savoury tart sh…
Preparation and possible waiting 1 h 10 min · Cooking 25 min View Recipe →
Soft white steamed bread with no browned crust. Makes about 15 slices.
Preparation and possible waiting 1 h 40 min · Cooking 47 min View Recipe →
A tall, light sponge, ideal on its own or as a layer-cake base.
Preparation and possible waiting 1 h · Cooking 55 min View Recipe →
A moist yoghurt and apple cake topped with golden slices of fruit.
Preparation and possible waiting 1 h · Cooking 52 min View Recipe →
A savoury loaf cake with Emmental, olives, pine nuts and an almond topping.
Preparation and possible waiting 50 min · Cooking 45 min View Recipe →
A moist pear cake with olive oil and lemon zest.
Preparation and possible waiting 50 min · Cooking 40 min View Recipe →
Churros made with scalded flour, piped through a star nozzle and browned with a thin layer of oil. They differ from deep-f…
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
A whole-mandarin sponge with a fragrant crumb and sunflower oil.
Preparation and possible waiting 45 min · Cooking 31 min View Recipe →
A light yoghurt, vanilla and cocoa cake with a marbled pattern.
Preparation and possible waiting 50 min · Cooking 45 min View Recipe →
Spiced apple and pear galette. Slice fruit thinly so it cooks in the same time as the pastry.
Preparation 30 min · Cooking 30 min · Chilling 1 h 30 min View Recipe →