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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 325–336 of 626

Extra virgin olive oil 35 g
Fresh cod stew with potatoes and peas, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Fresh cod stew with potatoes and peas

A simple fresh cod casserole with roughly cut potatoes and peas in fish stock.

Not rated
1 h total 4 servings 396 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Extra virgin olive oil 35 g
Fresh white beans with seared scallops, finished dish
Easy
PescatarianCasserole1 to 2 hours

Fresh white beans with seared scallops

Fresh white beans in a smooth vegetable broth, topped with scallops seared just before serving.

Not rated
1 h 25 min total 4 servings 309 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Extra virgin olive oil 35 g
Garlic bread soup with serrano ham and poached egg, finished dish
Fácil
OmnivorousCasserole30 to 60 minutes

Garlic bread soup with serrano ham and poached egg

A comforting soup that uses up bread, with garlic, paprika, small serrano ham cubes and one egg per person.

Not rated
50 min total 4 servings 379 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Extra virgin olive oil 35 g
Glazed pork ribs with roasted turnips, finished dish
Media
OmnivorousPressure cooker1 to 2 hours

Glazed pork ribs with roasted turnips

Pressure-cooked ribs browned with honey, soy and vinegar, alongside thyme-roasted turnips.

Not rated
1 h 40 min total 4 servings 784 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h 20 min View Recipe →
Extra virgin olive oil 35 g
Green asparagus gratin with ham béchamel, finished dish
Fácil
OmnivorousCasserole30 to 60 minutes

Green asparagus gratin with ham béchamel

Green asparagus covered in spring onion and serrano ham béchamel, gratinated until golden without added cheese.

Not rated
45 min total 4 servings 290 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Extra virgin olive oil 35 g
Green beans with creamy almond sauce, finished dish
Fácil
VegetarianCasserole30 to 60 minutes

Green beans with creamy almond sauce

Green beans with a gentle almond and cream sauce, finished with toasted almonds for crunch.

Not rated
40 min total 4 servings 332 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Extra virgin olive oil 35 g
Hake in parsley sauce with poached egg, finished dish
Media
PescatarianCasserole30 to 60 minutes

Hake in parsley sauce with poached egg

Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.

Not rated
40 min total 4 servings 354 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Extra virgin olive oil 35 g
Hake with artichokes and clams, finished dish
Media
PescatarianCasserole30 to 60 minutes

Hake with artichokes and clams

Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.

Not rated
1 h total 4 servings 350 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Extra virgin olive oil 35 g
Lamb chops with mushroom sauce, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Lamb chops with mushroom sauce

Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.

Not rated
1 h 25 min total 4 servings 724 kcal/serving
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Extra virgin olive oil 35 g
Lamb stew with potatoes and artichokes, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

Lamb stew with potatoes and artichokes

Slowly simmered lamb with potatoes, artichokes and peppers in a sauce thickened by the potato itself.

Not rated
2 h 15 min total 4 servings 641 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Extra virgin olive oil 35 g
Leek gratin with serrano ham béchamel, finished dish
Fácil
OmnivorousSteamer30 to 60 minutes

Leek gratin with serrano ham béchamel

Steamed leeks covered with a spring onion and serrano ham béchamel. A creamy gratin without added cheese.

Not rated
50 min total 4 servings 398 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Extra virgin olive oil 35 g
Lentil and roasted aubergine hummus, finished dish
Easy
VeganCasserole1 to 2 hours

Lentil and roasted aubergine hummus

A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.

Not rated
1 h 10 min total 4 servings 439 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →

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