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21 recipes found
Showing 1–12 of 21
A salmon, sweet potato and broccoli traybake with lemon, garlic and rosemary. Staggered cooking keeps the vegetables golde…
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
Oven-caramelised Brussels sprouts with rosemary, lemon and almonds.
Preparation and possible waiting 10 min · Cooking 25 min View Recipe →
Slow-roasted lemon and herb chicken with tender sliced potatoes and onion.
Preparation and possible waiting 32 min · Cooking 2 h View Recipe →
Tender pressure-cooked beef, browned at the end and served with peppers and its onion sauce.
Preparation and possible waiting 25 min · Cooking 1 h 30 min View Recipe →
Small potatoes with a fluffy middle and deeply crisp edges, scented with rosemary and oregano.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Herb-marinated pork skewers served with a yoghurt, cucumber and mint sauce.
Preparation and possible waiting 50 min · Cooking 15 min View Recipe →
Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Slow-roasted lamb with orange, garlic and rosemary, accompanied by a simple fresh salad.
Preparation and possible waiting 20 min · Cooking 2 h 40 min View Recipe →
Chicken braised with port, mushrooms and a hint of orange, served on mashed potato.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
Tender pressure-cooked beef ribs browned with quince paste and served with green peppers.
Preparation and possible waiting 20 min · Cooking 1 h 35 min View Recipe →
Megrim fillets with a light egg-and-flour coating and a citrus sauce of orange, honey and wholegrain mustard.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Juicy beef and serrano ham meatballs with a smooth carrot, beer and herb sauce.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →