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24 recipes found
Showing 1–12 of 24
Clams opened in a savoury onion, garlic, white wine and parsley sauce.
Preparation and possible waiting 1 h 10 min · Cooking 20 min View Recipe →
A seafood soup with homemade hake stock, prawns, clams and fine noodles.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Juicy hake in a white wine sauce with clams, king prawns and peas.
Preparation and possible waiting 1 h 15 min · Cooking 35 min View Recipe →
A Malaga potato, hake, prawn and clam soup finished with mayonnaise for a delicately creamy broth.
Preparation and possible waiting 20 min · Cooking 28 min View Recipe →
Creamy white beans with clams, white wine, garlic and parsley.
Preparation and possible waiting 1 h · Cooking 25 min View Recipe →
Toasted noodles cooked in fish stock with prawns and clams, finished in the oven.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Moist rice with freshly opened clams and artichokes cooked both tender and crisp.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Toasted noodles with peas and clams added at the end to keep them tender.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Toasted noodles with clams and spring garlic. Fine noodles absorb liquid quickly: adjust water during cooking.
Preparation 30 min · Cooking 35 min · Resting 30 min View Recipe →
Oven-baked rice with baby squid, clams and a roasted tomato and choricero pepper base.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Toasted bread and garlic thicken this seafood soup, finished with clams and parsley. Fish stock adds depth without overpow…
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Brothy rice with clams and white asparagus. Buy shell-on clams; the ingredient weight is estimated edible flesh.
Preparation 30 min · Cooking 40 min · Resting 30 min View Recipe →