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11 recipes found
Showing 1–11 of 11
Oven-glazed pork ribs with tomato, sugar and vinegar, roasted until tender.
Preparation and possible waiting 15 min · Cooking 2 h 30 min View Recipe →
Spice-marinated ribs finished with a glossy, caramelised barbecue glaze.
Preparation and possible waiting 2 h 20 min · Cooking 1 h 25 min View Recipe →
Tender pork ribs roasted with mandarin, honey and mustard, served with garlic and herb potatoes.
Preparation and possible waiting 20 min · Cooking 2 h 20 min View Recipe →
Pressure-cooked ribs browned with honey, soy and vinegar, alongside thyme-roasted turnips.
Preparation and possible waiting 20 min · Cooking 1 h 20 min View Recipe →
Tender ribs finished with a soy and honey glaze and served with golden pears.
Preparation and possible waiting 20 min · Cooking 2 h 35 min View Recipe →
Tender pressure-cooked ribs, finished in the oven with potatoes, shallots and a mustard and lemon sauce.
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Ribs braised in tomato and dried-pepper sauce with golden potatoes.
Preparation and possible waiting 25 min · Cooking 1 h 40 min View Recipe →
A chickpea stew with tender pork ribs, cabbage and a garlic and paprika oil.
Preparation and possible waiting 12 h 20 min · Cooking 3 h View Recipe →
A hearty sharing stew of beans, pork ribs and belly with cardoon, potatoes and blood sausage.
Preparation and possible waiting 12 h 30 min · Cooking 3 h 20 min View Recipe →
Spoonable macaroni with tender pork ribs, chistorra and a tomato-oregano broth.
Preparation and possible waiting 20 min · Cooking 1 h 15 min View Recipe →
Lentils with tender pork ribs in a tomato and spring onion broth, finished with spinach.
Preparation and possible waiting 20 min · Cooking 2 h 10 min View Recipe →