Sweet-and-sour roasted pork ribs
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
View full classification 21 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch
1 to 2 hours
Ingredients
＋ Añadir a un menú- Pork ribs 1500 g
- Tomato sauce 400 g
- Sugar 50 g
- White wine vinegar 100 ml
- Water 200 ml
- Salt 8 g
- Pepper 2 g
Method
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Season the pork ribs with salt and pepper and place them in a roasting dish.
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Mix the tomato sauce with the sugar, white wine vinegar and 100 ml water. Coat the ribs with the sauce.
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Roast at 210°C for 80–90 minutes, turning and basting every 20 minutes.
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Add the remaining water if the tray begins to dry out and finish with a caramelised surface and tender meat.
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