Air-fryer barbecue pork ribs
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 7 más Indicative dietary requirements
View full classification 21 etiquetas
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Recipe characteristics
Main course
Lunch · Dinner
More than 2 hours
Ingredients
＋ Añadir a un menú- Pork ribs rack cut in half 1000 g
- Salt 6 g
- Black pepper ground 1 g
- Barbecue sauce 180 g
- Oregano dried 2 g
- Thyme dried 2 g
- Garlic powder 3 g
- Sweet paprika 3 g
- Ginger ground 1 g
- Nutmeg ground 0.5 g
- Water 50 ml
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Freidora de Aire Portátil
Permite hornear de forma rápida y limpia.
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Method
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Remove the tough membrane from the rack if present. Season the pork ribs with the salt and black pepper.
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Mix the oregano, thyme, garlic powder, sweet paprika, ginger and nutmeg; rub over the ribs.
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Place the ribs in a bag with the water, massage and marinate in the refrigerator for at least 2 hours.
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Preheat the air fryer to 190°C for 5 minutes. Wrap each piece in foil and cook at 170°C for 30 minutes, turning halfway.
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Carefully open the foil, brush the ribs with the barbecue sauce and cook uncovered at 190°C for 12-15 minutes, turning and brushing again halfway.
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Check that they reach at least 71°C and are tender. Rest for 5 minutes before slicing.
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