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26 recipes found
Showing 1–12 of 26
Lemon and condensed milk tartlets with meringue. A homemade recipe combining sweetened condensed milk, lemon juice, lemon.
Includes resting: 20 min. View Recipe →
Creamy chickpea and avocado layers on toast, finished with a tangy pickle dressing.
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A chilled strawberry, yoghurt and cream cake on a sponge finger base.
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Golden sole with butter, lemon and parsley, served with tender potatoes.
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Sautéed mushroom slices with hazelnuts, Parmesan and a lemon and herb dressing.
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Breaded feta portions with anchovies, pistachios and a honey, mustard and lemon dressing.
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Wings marinated in soy, lemon and ginger with a thin, crisp cornflour coating.
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Duck breast with a kombu, dried bonito and ginger sauce, served with shiitake mushrooms and spring garlic.
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Pouting fillet sandwiches filled with smoked salmon and dill cream cheese, served with potatoes and lemon dressing.
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A tray of roasted vegetables with warm Camembert and an olive, raisin and lemon dressing.
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Fresh tomatoes over cashew cream with lettuce and an anchovy and pickled chilli dressing.
Includes soaking: 8 h. View Recipe →
Baked megrim with paprika carrot purée and a pickled pepper, onion and lemon dressing.
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