Media
VegetarianFrying pan1 to 2 hours
Spanish battered potatoes in garlic broth
Battered potato slices gently braised in a fragrant garlic and parsley broth.
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Medium
VegetarianOven1 to 2 hours
Spinach and courgette quiche with almond crust
A flourless quiche with an almond crust and juicy vegetable filling.
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Fácil
VegetarianKitchen knife30 to 60 minutes
Quinoa salad with chickpeas and feta
A Mediterranean quinoa salad with chickpeas, feta and fresh vegetables, dressed with lemon, cumin and olive oil.
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Easy
VegetarianFrying pan15 to 30 minutes
Wholemeal pasta with cherry tomatoes and basil
Wholemeal pasta with sautéed cherry tomatoes, garlic, fresh basil and Parmesan. Starchy cooking water helps create a light…
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Easy
VegetarianFrying pan30 to 60 minutes
Courgette and asparagus soup
A smooth courgette, asparagus and leek soup, thickened with potato and finished with plain yoghurt. Sautéed asparagus tips…
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Easy
VegetarianFrying pan15 to 30 minutes
Courgette noodles with pesto
Briefly sautéed courgette spirals with homemade basil, pine nut and Parmesan pesto: classic pesto flavours without wheat p…
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Easy
VegetarianOven30 to 60 minutes
Baked aubergine with tomato and cheese
Roasted aubergine topped with tomato sauce, mozzarella, Parmesan and basil, with a golden melted-cheese finish.
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Easy
VegetarianOven30 to 60 minutes
Warm roasted vegetable salad with yoghurt dressing
Courgette, mushrooms and peppers roasted at a high temperature and served with a fresh yoghurt, mustard, soy and parsley d…
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Medium
VegetarianAir fryer30 to 60 minutes
Flourless apple and yoghurt cake
A simple three-ingredient cake made with apple, eggs and Greek yoghurt, without flour or added sugar. It has gently sweet …
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Muy fácil
VegetarianKitchen knifeUnder 15 minutes
Mozzarella, tomato and avocado salad
A fresh Caprese-inspired salad with mozzarella, tomato and avocado, dressed with olive oil and herbs. The quantities serve…
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Easy
VegetarianFrying pan30 to 60 minutes
Crispy fried aubergine with cane molasses
An Andalusian appetiser of crisp golden aubergine batons finished with a thin drizzle of cane molasses.
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