Medium

Crisp vegetable curry parcels

Name: Crisp vegetable curry parcels
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 160 g Brick pastry (8 sheets, two strips per sheet); 80 g Carrot; 120 g Leek; 180 g Onion; 100 g Green pepper; 200 g Courgette; 20 g Plain flour; 300 ml Milk; 4 g Curry; 85 ml Extra virgin olive oil (Estimated amount consumed: 60 ml filling and 25 ml estimated absorption; frying bath extra); 3 g Parsley; 2 g Salt

Total time1 h 20 min Preparation 30 min · Cooking 30 min · Resting 20 min

Preparation excluding the indicated waiting: 30 min · Cooking: 30 min · Resting: 20 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Brick pastry, Plain flour. Usual composition; check the label or the dough/sauce recipe: Brick pastry. Milk: Ingredient to check: Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Brick pastry, Plain flour.

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Crisp vegetable curry parcels. Keep unused strips under a clean cloth to prevent drying. The filling should be lukewarm and thick before assembly.

Jump to steps

30 minpreparation excluding indicated waiting

30 mincooking

20 minResting

4servings

1.703 kcalwhole recipe

426 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation 30 min · Cooking 30 min · Resting 20 min

Preparation excluding indicated waiting: 30 min · Cooking: 30 min · Resting: 20 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Appetiser 1 to 2 hours Spanish

Allergens

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Diet

Vegetarian

Dish type

Appetiser

Meal

Appetiser

Preparation

Frying

Appliances

Frying pan

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Trim and finely dice carrot, leek, onion, pepper and courgette.
Cook in 60 ml oil with salt over medium heat for 15 minutes. Stir in curry and flour for 1 minute.
Gradually add milk and cook for 8 minutes, stirring until thick. Add parsley and cool for 20 minutes.
Cut two long strips from each brick pastry sheet. Add filling at one end and repeatedly fold into a triangle to enclose.
Fry the 16 parcels in batches at 175°C, turning until golden on both sides. Drain on kitchen paper.
Serve four parcels per person.

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Ingredients

Method

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