All recipes

Lentil and roasted aubergine hummus

A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.

Fresh white beans with cucumber, tomato and capers

Tender fresh white beans served warm with cucumber, tomato and a caper and parsley dressing.

Black bean and pumpkin stew

Black beans with a vegetable and dried pepper base, served with golden pumpkin.

Bread-free apple salmorejo

Golden potatoes with basil and pumpkin seed pesto

Boiled potatoes browned in a pan with a cheese-free pesto of basil, pumpkin seeds and lemon.

Cauliflower in almond, garlic and saffron sauce

Tender cauliflower in a traditional bread, almond, garlic and saffron sauce. Despite its Spanish name, ajopollo contains n…

Vegetable and shiitake stir-fry with soy and ginger

Brussels sprouts, peppers and mushrooms in a colourful stir-fry with ginger and a measured amount of soy sauce.

Potatoes with lightly pickled mushrooms

Boiled potatoes with mushrooms and vegetables in a light wine, vinegar and herb marinade. Resting brings the flavours toge…

Turmeric cabbage with tomato rice

Tender turmeric cabbage with garlic and tomato rice, cooked separately to preserve their textures.

Romanesco and potatoes with paprika garlic oil

Tender Romanesco and potatoes with garlic, paprika and vinegar oil. A simple preparation that keeps the distinctive floret…

Extremadura-style potato and paprika soup

A simple potato, garlic and paprika soup, thickened with some of the potato itself. No prepared stock is needed.

Roast Brussels sprouts with sweet potato and apple purée

Mustard-roasted Brussels sprouts on a smooth sweet potato, apple and leek purée with a hint of lime.