Muy fácil
VeganAir fryer15 to 30 minutes
Air-fryer kale crisps
Light crisp kale leaves seasoned with garlic, onion and paprika.
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80 recipes to inspire you
Easy
VeganCasserole30 to 60 minutes
Teriyaki tofu with broccoli and brown rice
Golden tofu with broccoli and brown rice in a light ginger glaze.
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Fácil
VeganCasserole30 to 60 minutes
Chickpea curry with basmati rice
An aromatic chickpea, tomato and spice curry served with basmati rice. The sauce is thickened without cream or coconut milk.
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Easy
VeganCasserole30 to 60 minutes
Lentil and vegetable stew
A comforting meat-free lentil stew with potato, leek, carrot and pepper in a gently cooked vegetable base.
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Easy
VeganCasserole30 to 60 minutes
Quinoa bowl with avocado and vegetables
Quinoa, avocado, edamame and crunchy vegetables with a light lemon, soy and sesame dressing. Serve warm or chilled.
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Easy
VeganBlender30 to 60 minutes
Pumpkin and carrot soup
Velvety pumpkin and carrot soup flavoured with thyme and a little nutmeg. Toasted almonds add a crisp finishing touch.
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Very easy
VeganBlender15 to 30 minutes
Black olive and walnut pâté
A textured black olive spread with toasted walnuts and lemon, ideal for serving as a small appetiser.
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Easy
VeganMixing bowl15 to 30 minutes
Traditional guacamole
A fresh Mexican guacamole with a creamy yet rustic texture, made with ripe avocado, tomato, onion, cilantro, lime and an o…
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