Medium
OmnivorousOven30 to 60 minutes
Spinach-stuffed chicken breasts
Chicken breasts filled with spinach, bacon and onion, served with a tangy apricot glaze.
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Medium
OmnivorousOven30 to 60 minutes
Chicken breasts stuffed with soft cheese and pâté
Chicken breast rolls filled with soft cheese and pâté, browned then baked until juicy and cooked through.
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Difícil
OmnivorousOven1 to 2 hours
Mandarin-stuffed legs of lamb
Slow-roasted lamb filled with mandarin and prunes, cooked with wine and stock until tender and aromatic.
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Difficult
OmnivorousCasseroleMore than 2 hours
Truffled turkey terrine
A festive pressed turkey and pork terrine scented with truffle and brandy, served in thin slices.
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Medium
OmnivorousBlender30 to 60 minutes
Chilled tuna terrine
A chilled tuna and mayonnaise terrine, gently set with gelatine and ideal for making ahead.
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Fácil
OmnivorousFrying pan30 to 60 minutes
Rigatoni with creamy pancetta sauce
Rigatoni coated in a light pancetta, tomato and paprika sauce, finished with Parmesan.
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Media
OmnivorousFrying pan1 to 2 hours
Beef, apple and cheese cannelloni
Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…
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Medium
VegetarianOven1 to 2 hours
Spinach and courgette quiche with almond crust
A flourless quiche with an almond crust and juicy vegetable filling.
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Muy fácil
VeganOven30 to 60 minutes
Roast Brussels sprouts with rosemary and almonds
Oven-caramelised Brussels sprouts with rosemary, lemon and almonds.
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Very easy
VeganFrying pan15 to 30 minutes
Courgette noodles with roast pepper and walnut sauce
Courgette spirals with a creamy roast pepper and walnut sauce.
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Medium
OmnivorousFrying pan30 to 60 minutes
Chicken stuffed with figs and goat cheese
Chicken breast filled with figs, goat cheese and herbs, baked until golden.
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Easy
OmnivorousFrying pan30 to 60 minutes
Fried rice with bacon and omelette
Fried rice with crisp bacon and diced omelette, ideal for using cooked rice.
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