Mussel vol-au-vent
Crisp puff pastry filled with mussels and vegetables in a rich seafood sauce.
View Recipe →Step-by-step dishes with honest ingredients and realistic timings, so you can enjoy cooking without complications.
View all recipes594 recipes to inspire you
594 recipes found
Crisp puff pastry filled with mussels and vegetables in a rich seafood sauce.
View Recipe →
Quickly griddled razor clams with a fresh pickle, lime and herb tartare.
View Recipe →
Dogfish pieces marinated with garlic, cumin and paprika, then fried until crisp.
View Recipe →
Roast red peppers with tuna belly, onion and a simple dressing.
View Recipe →
Silky roast sweet potato soup with basil and sunflower seed pesto.
View Recipe →
Crisp broccoli with raisins, pistachios and pomegranate in a sweet-savoury sauté.
View Recipe →
Slowly caramelised onions in stock, topped with toast and melted cheese.
View Recipe →
Light ripe tomato and strawberry gazpacho with a fresh fruity balance.
View Recipe →
Whole sea bream baked under a salt crust that keeps the flesh succulent.
View Recipe →
Juicy chicken pieces marinated in yoghurt, turmeric, cumin and paprika.
View Recipe →
Iberian pork secreto browned outside and juicy within, cooked without added fat.
View Recipe →
Cooked octopus tentacles with charred edges, paprika and olive oil.
View Recipe →