Air-fryer baked eggs with serrano ham
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 6 más Indicative dietary requirements
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Recipe characteristics
Main course
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Tomato sauce 120 g
- Serrano ham diced 80 g
- Egg 4 medium eggs, without shells 200 g
- Emmental cheese grated 60 g
- Oregano dried 1 g
- Bread to serve 100 g
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Method
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Divide the tomato sauce, Serrano ham and oregano between two air-fryer-safe dishes. Heat at 190°C for 4 minutes.
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Crack two eggs into each dish, add the Emmental cheese and cook at 180°C for 6-8 minutes until the whites are set.
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Lightly toast the bread, rest the dishes for 2 minutes and serve together.
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