Medium

Air-fryer potato sticks with spicy dip

Name: Air-fryer potato sticks with spicy dip
Prep time: 55 min
Cook time: 54 min
Total time: 109 min
Yield: 4 servings
Cuisine: International, Home-style
Ingredients: 600 g Potato (3 medium); 60 g Cornflour; 3 g Garlic powder; 3 g Onion powder; 0.5 g Cayenne pepper (ground); 4 g Salt; 1 g Black pepper (ground); 15 ml Extra virgin olive oil (preferably sprayed); 20 g Cream cheese; 40 g Mayonnaise; 20 g Sriracha sauce

Total time1 h 49 min Preparation and possible waiting 55 min · Cooking 54 min

Preparation and possible waiting: 55 min · Cooking: 54 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Mayonnaise. Milk: Ingredient to check: Cream cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Sriracha sauce.

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Crisp seasoned mashed-potato sticks served with a creamy cheese and sriracha dip.

Jump to steps

55 minpreparation and possible waiting

54 mincooking

4servings

1.195 kcalwhole recipe

299 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 49 min Preparation and possible waiting 55 min · Cooking 54 min

Preparation and possible waiting: 55 min · Cooking: 54 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Appetiser 1 to 2 hours International

Allergens

View full classification 22 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Appetiser

Meal

AppetiserDinner

Preparation

BoilingBaking

Appliances

CasseroleAir fryer

Cuisine

InternationalHome-style

Season

All year round

Occasion

For sharingFreezer-friendly

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Boil the potatoes whole and unpeeled for 25-30 minutes until very tender. Drain, let the steam escape, peel and pass through a potato ricer.
Plan for 2 air-fryer batches; the stated total is an estimate for that schedule. If your basket needs more batches, allow extra time and do not stack the food.
Mix the mash with the cornflour, garlic powder, onion powder, cayenne chilli, salt and black pepper. Knead only until smooth and firm enough to hold its shape.
Roll the mixture between two sheets of baking paper to 1.5 cm thick, shape into a rectangle and freeze for 30 minutes. Remove the paper and cut into even sticks.
Preheat the air fryer to 200°C for 5 minutes. Arrange the sticks apart, spray with the olive oil and cook at 190°C for 10-12 minutes, turning halfway.
Mix the cream cheese, mayonnaise and sriracha sauce until smooth. Serve the spicy dip with the freshly cooked potato sticks.

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Preparation

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Ingredients

Method

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