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Air-fryer potato sticks with spicy dip

Name: Air-fryer potato sticks with spicy dip
Prep time: 55 min
Cook time: 42 min
Total time: 97 min
Yield: 4 servings
Cuisine: International, Home-style
Ingredients: 600 g Potato (3 medium); 60 g Cornflour; 3 g Garlic powder; 3 g Onion powder; 0.5 g Cayenne pepper (ground); 4 g Salt; 1 g Black pepper (ground); 15 ml Extra virgin olive oil (preferably sprayed); 20 g Cream cheese; 40 g Mayonnaise; 20 g Sriracha sauce

Crisp seasoned mashed-potato sticks served with a creamy cheese and sriracha dip.

55 minprep

42 mincooking

4servings

1.195 kcalwhole recipe

299 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Appetiser 1 to 2 hours International

Gluten-free y 7 más Indicative dietary requirements

View full classification 23 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Appetiser

Meal

AppetiserDinner

Preparation

BoilingBaking

Aparatos

CasseroleAir fryer

Cocina

InternationalHome-style

Season

All year round

Occasion

For sharingFreezer-friendly

Nutrition

Low calorie

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Potato 3 medium 600 g
Cornflour 60 g
Garlic powder 3 g
Onion powder 3 g
Cayenne pepper ground 0.5 g
Salt 4 g
Black pepper ground 1 g
Extra virgin olive oil preferably sprayed 15 ml
Cream cheese 20 g
Mayonnaise 40 g
Sriracha sauce 20 g

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Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Boil the potatoes whole and unpeeled for 25-30 minutes until very tender. Drain, let the steam escape, peel and pass through a potato ricer.
Mix the mash with the cornflour, garlic powder, onion powder, cayenne chilli, salt and black pepper. Knead only until smooth and firm enough to hold its shape.
Roll the mixture between two sheets of baking paper to 1.5 cm thick, shape into a rectangle and freeze for 30 minutes. Remove the paper and cut into even sticks.
Preheat the air fryer to 200°C for 5 minutes. Arrange the sticks apart, spray with the olive oil and cook at 190°C for 10-12 minutes, turning halfway.
Mix the cream cheese, mayonnaise and sriracha sauce until smooth. Serve the spicy dip with the freshly cooked potato sticks.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Freidora de Aire Portátil

Method

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