Easy

Beer and cinnamon muffins in the Thermomix

Name: Beer and cinnamon muffins in the Thermomix
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: Home-style
Ingredients: 400 g Plain flour (plain wheat flour, suitable for cakes); 250 g Sugar; 110 g Butter (100 g softened for the batter and 10 g for the moulds); 3 g Cinnamon (ground); 0.5 g Cloves (ground); 4 g Bicarbonate of soda; 4 g Baking powder; 100 g Egg (2 medium eggs, without shells); 250 ml Beer; 15 g Breadcrumbs (for the moulds); 10 g Icing sugar

Total time45 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings12

Rating Not yet rated

Beer muffins with cinnamon and cloves, with batter mixed in the Thermomix before oven baking.

Jump to steps

20 minpreparation and possible waiting

25 mincooking

12servings

3.565 kcalwhole recipe

297 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 45 min Preparation + cooking; may include waiting

Preparation and possible waiting: 20 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 30 to 60 minutes Home-style

Nut-free and 5 more Indicative dietary requirements

View full classification 18 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinLow calorie

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Preheat the oven to 180°C, conventional heat. Grease twelve muffin moulds of about 200 ml with 10 g butter and dust with the breadcrumbs, tapping out the excess.
Put the flour, sugar, 100 g softened butter, cinnamon, ground cloves, bicarbonate of soda, baking powder, eggs and beer in the bowl. Mix for 40 seconds at speed 4.
With the machine stopped, scrape down and finish combining with a spatula. Divide the batter between the moulds, filling no more than three-quarters full.
Bake for 20–25 minutes, until golden and a skewer inserted into the centre comes out without raw batter. Rest for 5 minutes, turn out onto a wire rack and leave to cool slightly.
Dust the slightly cooled muffins with icing sugar and serve one per portion.

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