Easy

Pear and cinnamon flans

Name: Pear and cinnamon flans
Prep time: 190 min
Cook time: 35 min
Total time: 225 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 ml Milk; 180 g Pear; 200 g Sugar (75 g caramel and 125 g custard); 4 unidades de Egg; 2 g Cinnamon (one stick, remove); 20 g Butter; 2 g Mint

Total time3 h 45 min Includes the indicated waiting time

Preparation excluding the indicated waiting: 25 min · Cooking: 35 min · Resting: 2 h 45 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Egg: Ingredient to check: Egg. Milk: Ingredient to check: Milk, Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Pear and cinnamon flans. A homemade recipe combining milk, pear, sugar.

Jump to steps

25 minpreparation excluding indicated waiting

35 mincooking

2 h 45 minResting

4servings

1.620 kcalwhole recipe

405 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 3 h 45 min Includes waiting time

Preparation excluding indicated waiting: 25 min · Cooking: 35 min · Resting: 2 h 45 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert More than 2 hours Spanish

Allergens

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Baking

Appliances

Oven

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinHigh in fibre

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

More than 2 hours

What you need

Ingredients

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Milk 400 ml
Pear 180 g
Sugar 75 g caramel and 125 g custard 200 g
Egg 4 items
Cinnamon one stick, remove 2 g
Butter 20 g
Mint 2 g

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Let’s get cooking

Method

Melt 75 g sugar over medium heat into golden caramel and divide between four flan moulds. Heat the milk with the cinnamon until it just boils, remove and cool slightly for 15 minutes, then remove the cinnamon.
Beat the eggs with the remaining sugar and gradually add the warm milk. Peel, core and dice the pear and sauté in butter for 4–5 minutes. Divide between the moulds and pour in the egg mixture.
Place the moulds in a baking dish with hot water halfway up their sides and bake at 170°C for 20–30 minutes, until the centres are set. Cool for 30 minutes, chill for 2 hours and unmould. Serve with mint.

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Ingredients

Method

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