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Crispy air-fryer lemon chicken

Name: Crispy air-fryer lemon chicken
Prep time: 145 min
Cook time: 20 min
Total time: 165 min
Yield: 4 servings
Cuisine: Asian, International
Ingredients: 500 g Chicken breast (cut into thick fillets); 75 ml Soy sauce (60 ml for the marinade and 15 ml for the sauce); 5 g Ginger (grated); 2 g Garlic powder; 45 g Cornflour (30 g for coating and 15 g for the sauce); 100 g Egg (2 medium eggs, without shells); 100 g Breadcrumbs (panko-style); 15 ml Extra virgin olive oil (preferably sprayed); 60 ml Lemon (freshly squeezed juice); 150 ml Chicken stock; 45 g Honey

Crisp breaded chicken with a lemon, soy and honey sauce balanced between sharp and sweet.

145 minprep

20 mincooking

4servings

1.826 kcalwhole recipe

457 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Main course More than 2 hours Asian

Lactose-free y 5 más Indicative dietary requirements

View full classification 20 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Lactose-freeNut-freePeanut-freeFish-freeShellfish-freeSesame-free

Dish type

Main course

Meal

LunchDinner

Preparation

BakingBoiling

Aparatos

Air fryerCasserole

Cocina

AsianInternational

Season

All year round

Occasion

Weekend

Nutrition

High in protein

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

More than 2 hours

What you need

Ingredients

Chicken breast cut into thick fillets 500 g
Soy sauce 60 ml for the marinade and 15 ml for the sauce 75 ml
Ginger grated 5 g
Garlic powder 2 g
Cornflour 30 g for coating and 15 g for the sauce 45 g
Egg 2 medium eggs, without shells 100 g
Breadcrumbs panko-style 100 g
Extra virgin olive oil preferably sprayed 15 ml
Lemon freshly squeezed juice 60 ml
Chicken stock 150 ml
Honey 45 g

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Marinate the chicken breast with 60 ml soy sauce, the ginger and garlic powder for 2 hours in the refrigerator.
Beat the egg with 30 g cornflour. Drain the chicken, coat in the egg mixture and then in the breadcrumbs.
Preheat the air fryer to 200°C for 5 minutes. Spray with the olive oil and cook at 190°C for 12-15 minutes, turning halfway, until it reaches 74°C.
Whisk the remaining 15 g cornflour into the cold chicken stock and pour into a saucepan. Heat over medium heat, stirring.
Add the lemon juice, remaining 15 ml soy sauce and honey. Cook for 3-5 minutes until thickened.
Slice the chicken, spoon over the sauce and serve immediately to preserve the crisp coating.

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Ingredients

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Freidora de Aire Portátil

Method

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