Flourless apple and yoghurt cake
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free and 6 more Indicative dietary requirements
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Recipe characteristics
Dessert
Dessert · Afternoon snack
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Apple 3 sweet apples, peeled and cored; prepared weight 450 g
- Egg medium 3 unidades
- Plain Greek or high-protein yoghurt plain, unsweetened 300 g
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Method
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Preheat the oven to 200°C. Line a round 15–18 cm cake tin with baking paper.
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Dice the peeled, cored apples and place in a blender with the eggs and yoghurt.
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Blend until completely smooth.
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Pour into the tin and bake for 40–50 minutes, until the edges are set and the centre has only a slight wobble.
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Cool completely, then refrigerate for at least 2 hours before unmoulding and slicing.
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