Fried rice with bacon and omelette
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
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Recipe characteristics
Rice dish · Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Rice 300 g
- Bacon 200 g
- Egg 3 eggs 150 g
- Extra virgin olive oil 20 ml
- Salt 4 g
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Method
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Cook the rice in salted water until separate; drain and cool spread out.
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Make a thin omelette with the eggs and 5 ml oil, then dice it.
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Crisp the bacon in a wide pan and remove some rendered fat.
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Add the rice and stir-fry over high heat for 3–4 minutes. Fold in the omelette for the final minute.
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