Easy

Fried rice with bacon and omelette

Name: Fried rice with bacon and omelette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: International, Home-style
Ingredients: 300 g Rice; 200 g Bacon; 150 g Egg (3 eggs); 20 ml Extra virgin olive oil; 4 g Salt

Total time40 min Preparation and possible waiting 15 min · Cooking 25 min

Preparation and possible waiting: 15 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Fried rice with crisp bacon and diced omelette, ideal for using cooked rice.

Jump to steps

15 minpreparation and possible waiting

25 mincooking

4servings

2.537 kcalwhole recipe

634 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation and possible waiting 15 min · Cooking 25 min

Preparation and possible waiting: 15 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 30 to 60 minutes International

Allergens

Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

View full classification 24 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Rice dishMain course

Meal

LunchDinner

Preparation

SautéingBoiling

Appliances

Frying panKitchen knife

Cuisine

InternationalHome-style

Season

All year round

Occasion

Use up leftoversEveryday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish · Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Rice 300 g
Bacon 200 g
Egg 3 eggs 150 g
Extra virgin olive oil 20 ml
Salt Approx. ⅔ level tsp of fine salt 4 g

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Let’s get cooking

Method

Cook the rice in salted water for the packet cooking time until tender. Drain thoroughly and spread out for 5 minutes to release steam while making the omelette; it need not cool completely.
Make a thin omelette with the eggs and 5 ml oil, then dice it.
Crisp the bacon in a wide pan and remove some rendered fat.
Add the remaining 15 ml oil, then the rice, and stir-fry over high heat for 3–4 minutes. Fold in the omelette for the final minute.