From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Set milk-and-egg dessert with caramel, ready to use.

All year round

Round dry crisp wheat biscuits used in bases and desserts.

All year round

Fine flour milled from dried chestnuts with natural sweetness.

All year round

Sweet almond-flavoured liqueur used in small amounts.

All year round

Sweet aromatic melon with orange flesh.

All year round

A white-fleshed fish with a compact texture that holds its shape well in sauce.

All year round

Bivalve molluscs with irregular shells, soft flesh and a briny flavour.

All year round

A marine fish with firm flesh, also called japuta in Spain.

All year round

A freshwater fish commonly sold as white-fleshed fillets.

All year round

Small European hake (Merluccius merluccius) with delicate flesh.