From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

All year round

Unrefined cane sugar with a caramel flavour, used to sweeten compotes.

All year round

Thin crisp rolled wafers for serving with ice cream and custards.

All year round

A thick sweet spread of cooked milk and sugar with a caramelised flavour.

Todo el año

A pourable sweet cocoa sauce for decorating desserts in small amounts.

All year round

Small, juicy blue-purple berries with a sweet, slightly tart flavour. Use whole in breakfasts, smoothies and baking.

All year round

A liquid sweetener made from steviol glycosides diluted in water. It is measured in drops and does not provide the bulk or texture of sugar.

All year round

Italian cured pork jowl with generous fat and a deep savoury flavour. Browning gives it crisp edges and releases flavourful fat for pasta and …

All year round

Wholemeal spelt flour containing bran, with a cereal aroma and a more rustic texture than refined flour.

All year round

Roasted ground malted barley that gives bread a dark colour and malty aroma.

All year round

A fermented wheat-flour-and-water culture; this profile assumes 100% hydration.