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Lemon mousse cake

Total time6 h 40 min Preparation and possible waiting 6 h 35 min · Cooking 5 min

Preparation and possible waiting: 6 h 35 min · Cooking: 5 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings10

Allergens
Cereals containing gluten: Ingredient to check: Digestive biscuits. Usual composition; check the label or the dough/sauce recipe: Digestive biscuits. Milk: Ingredient to check: Butter, Natural yoghurt, Cream, Milk, White chocolate. Usual composition; check the label or the dough/sauce recipe: White chocolate. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Digestive biscuits, White chocolate.

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A light, citrusy chilled cake with a biscuit base and airy lemon mousse.
Jump to steps
Lemon mousse cake served on a light table
6 h 35 minpreparation and possible waiting
5 mincooking
10servings
4.061 kcalwhole recipe
406 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 6 h 40 min Preparation and possible waiting 6 h 35 min · Cooking 5 min

Preparation and possible waiting: 6 h 35 min · Cooking: 5 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Dessert More than 2 hours Home-style
Allergens
Cereals containing gluten: Ingredient to check: Digestive biscuits. Usual composition; check the label or the dough/sauce recipe: Digestive biscuits. Milk: Ingredient to check: Butter, Natural yoghurt, Cream, Milk, White chocolate. Usual composition; check the label or the dough/sauce recipe: White chocolate. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Digestive biscuits, White chocolate.
View full classification 21 tags
Diet
Omnivorous
Dietary requirements
Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Dessert
Meal
DessertAfternoon snack
Preparation
No-cook
Appliances
SaucepanCooking spoonBlender
Cuisine
Home-styleInternational
Season
SpringSummer
Occasion
For guestsMake ahead
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Mix the crushed digestive biscuits with the melted butter, press into a 24 cm springform tin and chill for 30 minutes.

  2. Bloom the powdered gelatine in all 100 ml cold water for 5–10 minutes. Heat the milk and dissolve the gelatine in it. Leave to cool slightly.

  3. Mix the natural yoghurt with the sugar and 100 ml lemon juice. Stir a few spoonfuls into the lukewarm milk and gelatine, then combine with the remaining yoghurt mixture. Whip the cold cream to soft peaks and fold it in last.

  4. Pour over the base and chill for 6 hours. Decorate with the reserved 100 g lemon, sliced, lime zest and white chocolate shavings.

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