Easy

Air-fryer lemon and yoghurt cake

Name: Air-fryer lemon and yoghurt cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: Home-style, International
Ingredients: 100 g Egg (two medium eggs without shells); 60 g Sugar; 125 g Natural yoghurt (unsweetened); 60 g Milk; 28 g Lemon (25 g juice and 3 g yellow zest); 30 g Extra virgin olive oil (mild-flavoured); 200 g Plain flour; 8 g Baking powder (baking powder, not baker's yeast); 1 g Salt

Total time1 h 5 min Preparation and possible waiting 25 min · Cooking 40 min

Preparation and possible waiting: 25 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Natural yoghurt, Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

A small lemon cake with plain yoghurt and a tender crumb. Weighed ingredients replace imprecise yoghurt-pot measures.

Jump to steps

25 minpreparation and possible waiting

40 mincooking

6servings

1.496 kcalwhole recipe

249 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 5 min Preparation and possible waiting 25 min · Cooking 40 min

Preparation and possible waiting: 25 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Allergens

View full classification 17 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

DessertAfternoon snack

Preparation

Baking

Appliances

Air fryerCake tin

Cuisine

Home-styleInternational

Season

All year round

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert · Afternoon snack

Total time

1 to 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Egg 2 medium eggs without shells 100 g
Sugar 60 g
Natural yoghurt unsweetened 125 g
Milk 60 g
Lemon 25 g juice and 3 g yellow zest 28 g
Extra virgin olive oil mild-flavoured 30 g
Plain flour 200 g
Baking powder baking powder, not baker's yeast 8 g
Salt 1 g

0 selected ingredients

Let’s get cooking

Method

Whisk the eggs and sugar until foamy. Add the yoghurt, milk, lemon juice and zest, and oil; mix until combined.
Sift the flour, baking powder and salt together. Fold into the wet ingredients just until no dry lumps remain.
Pour into a heatproof silicone tin 16 cm across and at least 7 cm deep. Fill no more than two-thirds full.
Preheat the empty air fryer for 5 minutes at 155°C.
Cook for 30–35 minutes at 155°C, checking that the centre is firm and a skewer comes out without batter. Continue in 3-minute intervals if needed. Rest in the tin for 10 minutes, then cool on a rack before cutting into six portions.