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44 recipes found
Showing 1–12 of 44
Tender chicken bites with a crisp double coating, made from simple ingredients.
Preparation and possible waiting 50 min · Cooking 20 min View Recipe →
Crisp pork rolls filled with Serrano ham and melting cheese.
Preparation and possible waiting 35 min · Cooking 16 min View Recipe →
Tender pumpkin slices filled with ham and cheese in a crisp golden coating, cooked without deep-frying.
Preparation and possible waiting 30 min · Cooking 1 h 44 min View Recipe →
Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Thin pork loin steaks filled with cheese and coated in crisp breadcrumbs.
Preparation and possible waiting 18 min · Cooking 24 min View Recipe →
Shredded roast chicken and softened onion in a smooth béchamel with a thin, golden breadcrumb coating.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
Serrano ham croquettes with a firm, creamy béchamel, a double breadcrumb coating and a golden hot-air finish.
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Nuggets made with real chicken and cream cheese, tender inside and crisp outside.
Preparation and possible waiting 30 min · Cooking 36 min View Recipe →
Creamy béchamel croquettes with Serrano ham and boiled egg beneath a thin, crisp breadcrumb coating.
Preparation and possible waiting 4 h 30 min · Cooking 45 min View Recipe →
Homemade chicken and mozzarella sticks, browned in the air fryer and suitable for freezing before cooking.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →