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Recipes with Egg

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Sorted by approximate amount used in each recipe.

217 recipes found

Showing 145–156 of 217

Egg 100 g
Three ways with hake toasts, finished dish
Media
PescatarianFrying pan30 to 60 minutes

Three ways with hake toasts

Egg-coated hake toasts topped with soft onions, red pepper or mayonnaise and pickled chillies.

Not rated
1 h total 4 servings 741 kcal/serving
Preparation and possible waiting 30 min · Cooking 30 min View Recipe →
Egg 100 g
Tuna and egg turnovers served with a natural homemade finish
Fácil
PescatarianFrying pan30 to 60 minutes

Tuna and egg turnovers

Crisp turnovers filled with tuna, boiled egg, piquillo pepper and cheese. A cool, well-drained filling helps keep the past…

Not rated
50 min total 6 servings 229 kcal/serving
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Egg 100 g
Vegetable-stuffed piquillo peppers, finished dish
Fácil
VegetarianFrying pan1 to 2 hours

Vegetable-stuffed piquillo peppers

Piquillo peppers filled with vegetables and mushrooms, bound with stock and coated in a thin layer of egg and flour before…

Not rated
1 h 25 min total 4 servings 333 kcal/serving
Preparation and possible waiting 45 min · Cooking 40 min View Recipe →
Egg 100 g
Vitello tonnato, finished dish
Medium
OmnivorousCasseroleMore than 2 hours

Vitello tonnato

Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.

Not rated
4 h 20 min total 4 servings 534 kcal/serving
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
Egg 100 g
Egg 75 g
Air-fryer milk and yoghurt rolls, home-style presentation of the finished dish
Media
VegetarianAir fryerMore than 2 hours

Air-fryer milk and yoghurt rolls

Soft yeast rolls enriched with milk, yoghurt and butter, baked without a filling.

Not rated
4 h total 8 servings 287 kcal/serving
Preparation and possible waiting 3 h · Cooking 1 h View Recipe →
Egg 75 g
Air-fryer sesame burger buns, home-style presentation of the finished dish
Easy
VegetarianAir fryerMore than 2 hours

Air-fryer sesame burger buns

Five soft milk-and-butter buns with an egg wash and sesame topping. Bake without filling and cool before splitting.

Not rated
3 h 45 min total 5 servings 254 kcal/serving
Preparation and possible waiting 3 h · Cooking 45 min View Recipe →
Egg 60 g
Homemade empanada dough served with a natural homemade finish
Easy
VegetarianMixing bowlMore than 2 hours

Homemade empanada dough

Flexible olive-oil dough ready for sweet or savoury empanadas.

Not rated
2 h 10 min total 10 servings 254 kcal/serving
Preparation and possible waiting 2 h 10 min · Cooking 0 min View Recipe →
Egg 60 g
Orange ring doughnuts served with a natural homemade finish
Medium
VegetarianFrying pan1 to 2 hours

Orange ring doughnuts

Tender citrus and orange-liqueur ring doughnuts.

Not rated
1 h 35 min total 6 servings 545 kcal/serving
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →
Egg 50 g
Air-fryer aubergine sticks with honey plated and ready to eat
Easy
VegetarianAir fryer1 to 2 hours

Air-fryer aubergine sticks with honey

Juicy, crisp aubergine sticks finished with honey for a sweet-and-savoury contrast.

Not rated
1 h 10 min total 4 servings 248 kcal/serving
Preparation and possible waiting 40 min · Cooking 30 min View Recipe →
Egg 50 g
Air-fryer bacon, goat’s cheese and walnut parcels, home-style presentation of the finished dish
Fácil
OmnivorousAir fryer30 to 60 minutes

Air-fryer bacon, goat’s cheese and walnut parcels

Small thin-pastry parcels filled with cooked bacon, goat’s cheese and walnuts, with a measured amount of honey.

Not rated
50 min total 4 servings 260 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Egg 50 g
Air-fryer banana doughnuts plated and ready to eat
Easy
VegetarianAir fryer1 to 2 hours

Air-fryer banana doughnuts

Tender banana and yoghurt doughnuts with no added sugar and a thin dark chocolate coating.

Not rated
1 h 13 min total 3 servings 467 kcal/serving
Preparation and possible waiting 35 min · Cooking 38 min View Recipe →

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