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217 recipes found
Showing 73–84 of 217
Tuna turnovers with boiled egg, onion and tomato, browned with a thin egg wash.
Preparation and possible waiting 35 min · Cooking 35 min View Recipe →
A soft savoury loaf of tuna, eggs and piquillo peppers, baked in a small tin and served chilled after resting.
Preparation 35 min · Cooking 45 min · Chilling 3 h View Recipe →
A chilled savoury sandwich loaf layered with tuna, surimi, egg and olives, finished with a light creamy coating and prawns.
Preparation and possible waiting 2 h 35 min · Cooking 10 min View Recipe →
Fried rice with crisp bacon and diced omelette, ideal for using cooked rice.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Tender chicken bites with a crisp double coating, made from simple ingredients.
Preparation and possible waiting 50 min · Cooking 20 min View Recipe →
Pasta in a creamy boiled-egg, basil and lemon sauce with tomatoes and pine nuts.
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
A shortcrust savoury tart with rice, spinach, cooked ham and golden mozzarella.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Rice and ham bites fried in a thin egg-and-flour coating and served with mild garlic mayonnaise.
Preparation and possible waiting 35 min · Cooking 35 min View Recipe →
Creamy béchamel croquettes with Serrano ham and boiled egg beneath a thin, crisp breadcrumb coating.
Preparation and possible waiting 4 h 30 min · Cooking 45 min View Recipe →
Battered potato slices gently braised in a fragrant garlic and parsley broth.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Set citrus-spiced milk custard, coated and fried until crisp outside.
Preparation and possible waiting 8 h 35 min · Cooking 30 min View Recipe →
Baby squid filled with mushrooms, egg and cured ham, served with sun-dried tomato and piquillo sauce.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →