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85 recipes found
Showing 1–12 of 85
Rabbit braised with white wine, garlic and thyme, with golden potatoes to soak up the sauce.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Juicy hake in a white wine sauce with clams, king prawns and peas.
Preparation and possible waiting 1 h 15 min · Cooking 35 min View Recipe →
Slow-cooked beef with potato, carrot and peas in a tomato and wine gravy.
Preparation and possible waiting 20 min · Cooking 2 h 20 min View Recipe →
Tender pressure-cooked beef, browned at the end and served with peppers and its onion sauce.
Preparation and possible waiting 25 min · Cooking 1 h 30 min View Recipe →
Chicken braised with white wine, almonds and saffron, finished with grated boiled egg.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Clams opened in a savoury onion, garlic, white wine and parsley sauce.
Preparation and possible waiting 1 h 10 min · Cooking 20 min View Recipe →
A Catalan surf-and-turf stew of tender cuttlefish, meatballs and almond picada.
Preparation and possible waiting 35 min · Cooking 1 h 5 min View Recipe →
Slow-roasted lamb filled with mandarin and prunes, cooked with wine and stock until tender and aromatic.
Preparation and possible waiting 35 min · Cooking 2 h View Recipe →
Slow-roasted lamb with orange, garlic and rosemary, accompanied by a simple fresh salad.
Preparation and possible waiting 20 min · Cooking 2 h 40 min View Recipe →
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Macaroni with meat and tomato, topped with béchamel and golden baked cheese.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Chicken drumsticks in a gentle wine and vinegar escabeche with vegetables, rocket and pomegranate.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →