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173 recipes found
Showing 49–60 of 173
Juicy hake in a white wine sauce with clams, king prawns and peas.
Preparation and possible waiting 1 h 15 min · Cooking 35 min View Recipe →
Set citrus-spiced milk custard, coated and fried until crisp outside.
Preparation and possible waiting 8 h 35 min · Cooking 30 min View Recipe →
Individual chocolate fondants with a set exterior and molten centre, made in the air fryer.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Shredded roast chicken and softened onion in a smooth béchamel with a thin, golden breadcrumb coating.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
Tender pumpkin slices filled with ham and cheese in a crisp golden coating, cooked without deep-frying.
Preparation and possible waiting 30 min · Cooking 1 h 44 min View Recipe →
Serrano ham croquettes with a firm, creamy béchamel, a double breadcrumb coating and a golden hot-air finish.
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Piquillo peppers filled with a smooth cod cream and finished in a light golden coating.
Preparation and possible waiting 1 h 30 min · Cooking 25 min View Recipe →
Fluffy vegan pancakes. A plant-based recipe explained step by step.
Preparation 10 min · Cooking 12 min · Resting 15 min View Recipe →
Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →
Crisp spiced tofu with a roasted beetroot, tomato and nut sauce.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →