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183 recipes found
Showing 13–24 of 183
Moist tuna and courgette lasagne with homemade tomato sauce and Parmesan, without béchamel.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Naturally caramelised onion and black pudding in individual omelettes, with a fresh leaf and pomegranate salad.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Chicken in a tomato and black olive sauce, thickened with almonds and thoroughly cooked chicken livers.
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
A hearty chickpea stew with cod and prawns in a deeply flavoured homemade seafood stock.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Courgette ribbons wrap a vegetable and prawn filling, served on a smooth red pepper sauce.
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
Tender rabbit in a curried vegetable sauce, finished with peas.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Poussin roasted with orange and onion, served with crisp garlic-dressed endive salad.
Preparation and possible waiting 2 h 20 min · Cooking 1 h View Recipe →
Chicken braised with port, mushrooms and a hint of orange, served on mashed potato.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
Fish cannelloni with a creamy filling and a pumpkin and toasted seed topping.
Preparation and possible waiting 30 min · Cooking 1 h 15 min View Recipe →