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Recipes with Leek

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Sorted by approximate amount used in each recipe.

62 recipes found

Showing 49–60 of 62

Leek 120 g
Brothy monkfish and pea rice, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Brothy monkfish and pea rice

Fish rice with monkfish, peas and carrot in a light stock.

Not rated
55 min total 4 servings 476 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Leek 120 g
Chickpeas with cod and prawns plated and ready to eat
Medium
PescatarianCasserole1 to 2 hours

Chickpeas with cod and prawns

A hearty chickpea stew with cod and prawns in a deeply flavoured homemade seafood stock.

Not rated
1 h 5 min total 4 servings 448 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Leek 120 g
Fish and shellfish noodle soup plated and ready to eat
Medium
PescatarianCasserole30 to 60 minutes

Fish and shellfish noodle soup

A seafood soup with homemade hake stock, prawns, clams and fine noodles.

Not rated
1 h total 4 servings 479 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Leek 120 g
King prawns with saffron rice and shellfish sauce, finished dish
Fácil
PescatarianCasserole1 to 2 hours

King prawns with saffron rice and shellfish sauce

Juicy king prawns over saffron rice, with a sauce made from their shells, vegetables and brandy.

Not rated
1 h 15 min total 4 servings 473 kcal/serving
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Leek 120 g
Lentil and vegetable stew
Easy
VeganCasserole30 to 60 minutes

Lentil and vegetable stew

A comforting meat-free lentil stew with potato, leek, carrot and pepper in a gently cooked vegetable base.

5,0 (1)
50 min total 4 servings 396 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Leek 120 g
Orzo with mussels and vegetables, finished dish
Fácil
PescatarianCasserole30 to 60 minutes

Orzo with mussels and vegetables

Orzo cooked gradually in mussel stock with vegetables and saffron.

Not rated
55 min total 4 servings 562 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Leek 120 g
Leek 120 g
Seafood fideuà plated and ready to eat
Media
PescatarianCasserole1 to 2 hours

Seafood fideuà

Toasted noodles cooked in fish stock with prawns and clams, finished in the oven.

Not rated
1 h 10 min total 4 servings 695 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Leek 120 g
Toasted noodles with vegetables and pork belly, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Toasted noodles with vegetables and pork belly

Toasted thick noodles with browned pork belly, green beans and softened vegetables.

Not rated
55 min total 4 servings 752 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Leek 100 g
Air-fryer chicken spring rolls with a natural home-style presentation
Media
OmnivorousCasseroleMore than 2 hours

Air-fryer chicken spring rolls

Crisp spring rolls filled with chicken and julienned vegetables, cooked in the air fryer with very little oil.

Not rated
3 h 46 min total 10 servings 220 kcal/serving
Preparation and possible waiting 2 h 45 min · Cooking 1 h 1 min View Recipe →
Leek 100 g
Air-fryer roasted tomato sauce with a natural home-style presentation
Easy
VeganAir fryer1 to 2 hours

Air-fryer roasted tomato sauce

A light, flavourful homemade sauce of roasted tomatoes and vegetables, finished with oregano and olive oil.

Not rated
1 h 49 min total 8 servings 76 kcal/serving
Preparation and possible waiting 15 min · Cooking 1 h 34 min View Recipe →
Leek 100 g
Cabbage and vegetable soup in the Thermomix, finished dish
Easy
VeganThermomix30 to 60 minutes

Cabbage and vegetable soup in the Thermomix

A blended cabbage, tomato, leek and celery soup with a pinch of cumin.

Not rated
1 h total 4 servings 79 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →

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