Spanish choux fritters
Light, hollow choux fritters, fried and coated with sugar.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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Light, hollow choux fritters, fried and coated with sugar.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Wings marinated in soy, lemon and ginger with a thin, crisp cornflour coating.
Preparation and possible waiting 2 h 20 min · Cooking 35 min View Recipe →
Tender citrus and orange-liqueur ring doughnuts.
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →
Crisp pork rolls filled with Serrano ham and melting cheese.
Preparation and possible waiting 35 min · Cooking 16 min View Recipe →
Thin strips of squid in a light, crisp batter.
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
Set citrus-spiced milk custard, coated and fried until crisp outside.
Preparation and possible waiting 8 h 35 min · Cooking 30 min View Recipe →
Tender chicken bites with a crisp double coating, made from simple ingredients.
Preparation and possible waiting 50 min · Cooking 20 min View Recipe →
An Andalusian appetiser of crisp golden aubergine batons finished with a thin drizzle of cane molasses.
Preparation and possible waiting 35 min · Cooking 15 min View Recipe →
Coated fried bananas with cream, almonds and chocolate.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Dogfish pieces marinated with garlic, cumin and paprika, then fried until crisp.
Preparation and possible waiting 4 h 10 min · Cooking 10 min View Recipe →
Orange-and-cinnamon infused bread, custardy inside and golden outside.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Tender turkey in pepper sauce with rice and crisp twice-fried green plantain.
Preparation and possible waiting 25 min · Cooking 1 h 10 min View Recipe →