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Recipes with Extra virgin olive oil

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626 recipes found

Showing 1–12 of 626

Extra virgin olive oil 1000 ml
Spanish choux fritters served on a light table
Media
VegetarianSaucepan30 to 60 minutes

Spanish choux fritters

Light, hollow choux fritters, fried and coated with sugar.

Not rated
50 min total 8 servings 282 kcal/serving
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Extra virgin olive oil 700 g
Crispy soy and ginger marinated wings, finished dish
Medium
OmnivorousFrying panMore than 2 hours

Crispy soy and ginger marinated wings

Wings marinated in soy, lemon and ginger with a thin, crisp cornflour coating.

Not rated
2 h 55 min total 4 servings 592 kcal/serving
Preparation and possible waiting 2 h 20 min · Cooking 35 min View Recipe →
Extra virgin olive oil 700 ml
Orange ring doughnuts served with a natural homemade finish
Medium
VegetarianFrying pan1 to 2 hours

Orange ring doughnuts

Tender citrus and orange-liqueur ring doughnuts.

Not rated
1 h 35 min total 6 servings 545 kcal/serving
Preparation and possible waiting 1 h 15 min · Cooking 20 min View Recipe →
Extra virgin olive oil 700 ml
Pork, Serrano ham and cheese rolls served on a light table
Medium
OmnivorousFrying pan30 to 60 minutes

Pork, Serrano ham and cheese rolls

Crisp pork rolls filled with Serrano ham and melting cheese.

5,0 (1)
51 min total 4 servings 748 kcal/serving
Preparation and possible waiting 35 min · Cooking 16 min View Recipe →
Extra virgin olive oil 700 ml
Spanish-style battered squid served on a light table
Medium
PescatarianFrying pan30 to 60 minutes

Spanish-style battered squid

Thin strips of squid in a light, crisp batter.

Not rated
35 min total 4 servings 385 kcal/serving
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
Extra virgin olive oil 700 ml
Spanish fried milk served on a light table
Medium
VegetarianSaucepanMore than 2 hours

Spanish fried milk

Set citrus-spiced milk custard, coated and fried until crisp outside.

Not rated
9 h 5 min total 8 servings 371 kcal/serving
Preparation and possible waiting 8 h 35 min · Cooking 30 min View Recipe →
Extra virgin olive oil 600 ml
Homemade chicken nuggets served on a light table
Fácil
OmnivorousFrying pan1 to 2 hours

Homemade chicken nuggets

Tender chicken bites with a crisp double coating, made from simple ingredients.

Not rated
1 h 10 min total 6 servings 316 kcal/serving
Preparation and possible waiting 50 min · Cooking 20 min View Recipe →
Extra virgin olive oil 500 ml
Crispy fried aubergine with cane molasses
Easy
VegetarianFrying pan30 to 60 minutes

Crispy fried aubergine with cane molasses

An Andalusian appetiser of crisp golden aubergine batons finished with a thin drizzle of cane molasses.

Not rated
50 min total 4 servings 291 kcal/serving
Preparation and possible waiting 35 min · Cooking 15 min View Recipe →
Extra virgin olive oil 500 ml
Fried bananas with cream and almonds, finished dish
Easy
VegetarianFrying pan15 to 30 minutes

Fried bananas with cream and almonds

Coated fried bananas with cream, almonds and chocolate.

5,0 (1)
30 min total 4 servings 468 kcal/serving
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Extra virgin olive oil 500 ml
Marinated fried dogfish plated and ready to eat
Easy
PescatarianFrying panMore than 2 hours

Marinated fried dogfish

Dogfish pieces marinated with garlic, cumin and paprika, then fried until crisp.

Not rated
4 h 20 min total 4 servings 414 kcal/serving
Preparation and possible waiting 4 h 10 min · Cooking 10 min View Recipe →
Extra virgin olive oil 500 ml
Traditional Spanish French toast served with a natural homemade finish
Easy
VegetarianSaucepan30 to 60 minutes

Traditional Spanish French toast

Orange-and-cinnamon infused bread, custardy inside and golden outside.

Not rated
40 min total 6 servings 508 kcal/serving
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Extra virgin olive oil 50 g + 400 g

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