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96 recipes found
Showing 13–24 of 96
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
Serrano ham croquettes with a firm, creamy béchamel, a double breadcrumb coating and a golden hot-air finish.
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Creamy macaroni with spinach, smoked bacon and a golden mozzarella topping.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Broccoli with golden roast potatoes and a creamy serrano ham and sheep’s cheese sauce. The vegetables cook separately so e…
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Chicken and pear lasagne with a smooth shallot béchamel and oregano.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Eight eggs covered with a smooth ham and young garlic béchamel and a thin layer of golden cheese.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Macaroni with chorizo and a smooth blend of béchamel and tomato, known as Aurora sauce.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Individual milk and egg custards with homemade caramel, chilled thoroughly for clean unmoulding.
Preparation 40 min · Cooking 1 h 20 min · Chilling 4 h View Recipe →
A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.
Preparation and possible waiting 55 min · Cooking 1 h View Recipe →
Cannelloni filled with sautéed beef, red onion and apple, finished with a smooth olive-oil béchamel and golden mozzarella.…
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Classic smooth, creamy béchamel with a touch of nutmeg.
Preparation and possible waiting 5 min · Cooking 15 min View Recipe →