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12 recipes found
Showing 1–12 of 12
Homemade black olive and thyme bread, kneaded in the Thermomix and baked in the oven.
Preparation and possible waiting 1 h 50 min · Cooking 31 min View Recipe →
A wholemeal loaf with walnuts, flaxseeds and sunflower seeds, kneaded in the machine.
Preparation and possible waiting 2 h 50 min · Cooking 42 min View Recipe →
Soft yeast rolls enriched with milk, yoghurt and butter, baked without a filling.
Preparation and possible waiting 3 h · Cooking 1 h View Recipe →
Soft, lightly sweet enriched-dough rings, slowly fermented in the fridge. These are baked brioche rings, not boiled bagels.
Preparation and possible waiting 14 h 10 min · Cooking 1 h 20 min View Recipe →
Soft white steamed bread with no browned crust. Makes about 15 slices.
Preparation and possible waiting 1 h 40 min · Cooking 47 min View Recipe →
Simple bread with a tender crumb and crisp crust, made with a gentle rise.
Preparation and possible waiting 4 h 55 min · Cooking 50 min View Recipe →
Flexible, light pizza dough with a gentle rise and airy crust.
Preparation and possible waiting 2 h 30 min · Cooking 0 min View Recipe →
Flexible olive-oil dough ready for sweet or savoury empanadas.
Preparation and possible waiting 2 h 10 min · Cooking 0 min View Recipe →
Individual roasted vegetable flatbreads with garlic spread and a yeasted base.
Preparation and possible waiting 5 h 5 min · Cooking 47 min View Recipe →
Wheat and rye rolls with three finishes: oats, sesame and pumpkin seeds.
Preparation and possible waiting 6 h 50 min · Cooking 20 min View Recipe →
Four sourdough loaves with dried figs, a golden crust and a fragrant crumb.
Preparation and possible waiting 7 h 10 min · Cooking 40 min View Recipe →
Five soft milk-and-butter buns with an egg wash and sesame topping. Bake without filling and cool before splitting.
Preparation and possible waiting 3 h · Cooking 45 min View Recipe →