Easy

Air-fryer sesame burger buns

Name: Air-fryer sesame burger buns
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 5 servings
Cuisine: Home-style, International
Ingredients: 250 g Strong bread flour; 100 g Milk (lukewarm); 5 g Fresh yeast (baker's yeast); 75 g Egg (50 g for dough and 25 g for egg wash); 25 g Butter (softened, not melted); 5 g Sugar; 3 g Salt; 5 g Sesame seeds (for topping)

Total time3 h 45 min Preparation and possible waiting 3 h · Cooking 45 min

Preparation and possible waiting: 3 h · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings5

Allergens

Cereals containing gluten: Ingredient to check: Strong bread flour. Usual composition; check the label or the dough/sauce recipe: Strong bread flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Milk, Butter. Sesame: Ingredient to check: Sesame seeds. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Strong bread flour.

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Five soft milk-and-butter buns with an egg wash and sesame topping. Bake without filling and cool before splitting.

Jump to steps

3 hpreparation and possible waiting

45 mincooking

5servings

1.268 kcalwhole recipe

254 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 3 h 45 min Preparation and possible waiting 3 h · Cooking 45 min

Preparation and possible waiting: 3 h · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dough More than 2 hours Home-style

Allergens

View full classification 15 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-free

Dish type

Dough

Preparation

Baking

Appliances

Air fryerMixing bowl

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Total time

More than 2 hours

What you need

Ingredients

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Strong bread flour 250 g
Milk lukewarm 100 g
Fresh yeast baker's yeast 5 g
Egg 50 g for dough and 25 g for egg wash 75 g
Butter softened, not melted 25 g
Sugar Approx. 1¼ level tsp 5 g
Salt Approx. ½ level tsp of fine salt 3 g
Sesame seeds for topping 5 g

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Method

Crumble the yeast into the lukewarm milk and stir to dissolve. The milk should feel warm, not hot.
Mix the flour with the milk, 50 g of egg, sugar and salt. Knead for 8 minutes, add the softened butter and knead for another 5–8 minutes until smooth and elastic.
Cover in a bowl and rise for 60–90 minutes until doubled. Divide into five equal pieces, shape into balls and flatten slightly.
Cover and prove for another 40–60 minutes until puffy.
Preheat the empty air fryer for 5 minutes at 160°C. Brush the buns with the reserved 25 g of egg and scatter over the sesame.
Bake in two uncrowded batches for 15–18 minutes at 160°C; the centre should be baked through and reach about 93°C. Refrigerate the second batch while it waits.
Cool the buns on a rack for 20 minutes before splitting them.

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Ingredients

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