Air-fryer sesame burger buns
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 225 min. Preparation + cooking. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Nut-free and 4 more Indicative dietary requirements
View full classification 19 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dough
Lunch · Dinner
More than 2 hours
Ingredients
＋ Añadir a un menú- Strong bread flour 250 g
- Milk lukewarm 100 g
- Fresh yeast baker's yeast 5 g
- Egg 50 g for dough and 25 g for egg wash 75 g
- Butter softened, not melted 25 g
- Sugar 5 g
- Salt 3 g
- Sesame seeds for topping 5 g
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Method
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Crumble the yeast into the lukewarm milk and stir to dissolve. The milk should feel warm, not hot.
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Mix the flour with the milk, 50 g of egg, sugar and salt. Knead for 8 minutes, add the softened butter and knead for another 5–8 minutes until smooth and elastic.
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Cover in a bowl and rise for 60–90 minutes until doubled. Divide into five equal pieces, shape into balls and flatten slightly. Cover and prove for another 40–60 minutes until puffy.
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Preheat the empty air fryer for 5 minutes at 160°C. Brush the buns with the reserved 25 g of egg and scatter over the sesame. Bake in two uncrowded batches for 15–18 minutes at 160°C; the centre should be baked through and reach about 93°C. Refrigerate the second batch while it waits.
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Cool the buns on a rack for 20 minutes before splitting them.
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