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29 recipes found
Showing 13–24 of 29
Tender-crisp cauliflower with boiled egg and a light mayonnaise and golden cheese topping.
Preparation and possible waiting 15 min · Cooking 39 min View Recipe →
Homemade crêpes filled with spinach, cooked ham and cheese, topped with béchamel and grilled Parmesan.
Preparation and possible waiting 35 min · Cooking 30 min View Recipe →
Baked chicken tomato cannelloni. Cook chicken fully before filling the pasta.
Preparation and possible waiting 40 min · Cooking 35 min View Recipe →
Tender potatoes filled with chicken and mushrooms, homemade béchamel and a golden cheese topping. All the scooped potato f…
Preparation and possible waiting 25 min · Cooking 1 h View Recipe →
Pepper aubergine and beef lasagne. Although inspired by escalivada, these vegetables are cooked in a pan.
Preparation 40 min · Cooking 50 min · Resting 5 min View Recipe →
A contrasting salad with Serrano ham, fresh cheese, walnuts and delicate oven-baked Emmental crisps.
Preparation and possible waiting 15 min · Cooking 9 min View Recipe →
Spinach and prawn omelettes with cheese. Cook prawns before adding them to the omelettes.
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Sun-dried tomato and sardine flatbread. Drain the preserves well to keep the base crisp. Use baking powder here, not bread…
Preparation 25 min · Cooking 20 min · Resting 10 min View Recipe →
Courgette ribbon parcels filled with cooked ham and cheese, breaded and air-fried until golden.
Preparation and possible waiting 30 min · Cooking 24 min View Recipe →
Crisp turnovers filled with tuna, boiled egg, piquillo pepper and cheese. A cool, well-drained filling helps keep the past…
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Txistorra omelette toasts with melted Emmental. Cook sausage before adding it to eggs; grilling only melts the cheese.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Smoked pork belly quiche Lorraine with tomato sauce. Remove baking weights after blind baking; they are not edible ingredi…
Preparation 25 min · Cooking 40 min · Resting 10 min View Recipe →