Search for a food in your pantry and find all the recipes that contain it.
Search for an ingredientSearch for an ingredient or choose a specific variety from the suggestions.
24 recipes found
Showing 13–24 of 24
Orange and lemon with chistorra, butifarra, egg and garlic prawns, inspired by limón serrano.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Potato, mango and prawns with avocado dressing and oven-crisped wonton triangles.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their de…
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Sea bream and prawns baked in a parcel with mushrooms, spring onion and lime zest.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Stir-fried noodles with vegetables, prawns, cooked ham and omelette, finished with soy sauce.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
A Malaga potato, hake, prawn and clam soup finished with mayonnaise for a delicately creamy broth.
Preparation and possible waiting 20 min · Cooking 28 min View Recipe →
A saffron seafood rice with squid, prawns, mussels and clams, made for sharing.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Brothy noodles with potato, prawns and clams, cooked in a simple shellfish stock.
Preparation and possible waiting 20 min · Cooking 33 min View Recipe →
Brothy rice with prawns, mussels and squid, cooked with shellfish stock and beer.
Preparation and possible waiting 20 min · Cooking 38 min View Recipe →
Steamed turbot with shellfish and a light garlic, white wine and parsley sauce.
Preparation and possible waiting 20 min · Cooking 26 min View Recipe →
A smooth courgette and leek soup with prawn stock and a touch of cream.
Preparation and possible waiting 25 min · Cooking 32 min View Recipe →
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →