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22 recipes found
Showing 1–12 of 22
An aromatic chickpea, tomato and spice curry served with basmati rice. The sauce is thickened without cream or coconut milk.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Steamed bao filled with shredded pork, soy, ginger and a sweet and sour sauce.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Wings marinated in soy, lemon and ginger with a thin, crisp cornflour coating.
Preparation and possible waiting 2 h 20 min · Cooking 35 min View Recipe →
Noodles in aromatic broth with glazed pork belly, browned mushrooms and boiled egg.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
A creamy tofu and kale curry with turmeric, ginger and coconut.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Tofu and vegetable skewers with an aromatic ginger glaze.
Preparation and possible waiting 30 min · Cooking 12 min View Recipe →
Juicy chicken with vegetables, warm spices and fluffy basmati rice.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A spiced chickpea and pumpkin stew with tomato and spinach.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Soy-marinated beef strips with noodles and vegetables stir-fried with ginger and sesame.
Preparation and possible waiting 2 h 30 min · Cooking 20 min View Recipe →
Golden tofu with broccoli and brown rice in a light ginger glaze.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Brussels sprouts, peppers and mushrooms in a colourful stir-fry with ginger and a measured amount of soy sauce.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Chickpeas simmered with vegetables and pork fatback, served with ginger and coriander pak choi.
Preparation 25 min · Cooking 2 h · Soaking 12 h View Recipe →