Spanish choux fritters
Light, hollow choux fritters, fried and coated with sugar.
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Light, hollow choux fritters, fried and coated with sugar.
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Crisp seasoned potato wedges with a creamy lemon and cream-cheese deluxe sauce.
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Juicy, crisp aubergine sticks finished with honey for a sweet-and-savoury contrast.
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A small egg, tender broccoli and melted cheese bake for a quick supper.
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Individual chocolate fondants with a set exterior and molten centre, made in the air fryer.
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Tender banana and yoghurt doughnuts with no added sugar and a thin dark chocolate coating.
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Chicory leaves filled with pear, walnuts and blue cheese in mustard dressing.
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Creamy roast pumpkin risotto with Parmesan and sage.
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Layers of roasted aubergine, lentils and tomato with a light golden topping.
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Creamy courgette risotto scented with lemon and Parmesan.
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