Duck and apple stir-fried rice
Long-grain rice with browned duck, sautéed apple and green garlic.
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Long-grain rice with browned duck, sautéed apple and green garlic.
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Fragrant basmati with fennel, aubergine, carrot and prawns, finished with a little soy sauce.
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Moist rice with freshly opened clams and artichokes cooked both tender and crisp.
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Rice with small quail legs, courgette and raisins, seasoned with a moderate amount of soy sauce.
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Brown rice with green beans and broccoli, served with piquillo pepper mayonnaise made using shop-bought mayonnaise.
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A brothy rice dish with chard, potatoes and cooked white beans, flavoured with paprika and saffron.
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Rice with tender chicken wings, green beans and a paprika-flavoured spring onion and pepper base.
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Fluffy basmati rice with chicken cubes, sautéed pineapple, raisins and toasted pecans.
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Tomato and spice rice with guacamole, fresh cucumber and oven-baked plantain slices.
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Creamy risotto with roasted pumpkin, thyme and Parmesan, finished with a moderate amount of butter and cream.
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Brown rice with vegetables and mild curry, served with golden egg-coated cod cheeks.
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Sun-dried tomato rice with roasted peppers, served with seared albacore tuna cooked through.
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