Custard and cream mille-feuille
Crisp puff-pastry layers filled with pastry cream and whipped cream.
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594 recipes found
Crisp puff-pastry layers filled with pastry cream and whipped cream.
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Creamy dark-chocolate custard gently scented with cinnamon.
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Tender baked apples with butter, cinnamon and fresh berries.
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Colourful fresh-fruit skewers ready in minutes.
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Thin, flexible crêpes for sweet or savoury fillings.
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Soft, flexible pan-cooked tortillas for tacos and wraps.
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A tall, light sponge, ideal on its own or as a layer-cake base.
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Smooth vanilla pastry cream for filling cakes, pastries and buns.
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Flexible olive-oil dough ready for sweet or savoury empanadas.
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Simple bread with a tender crumb and crisp crust, made with a gentle rise.
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Flexible, light pizza dough with a gentle rise and airy crust.
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Classic smooth, creamy béchamel with a touch of nutmeg.
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