Media
OmnivorousOven30 to 60 minutes
Chicken patties with oven-baked onion rings
Chicken patties with olives and a side of crisp oven-baked onion rings.
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Fácil
OmnivorousCasserole1 to 2 hours
Curried rabbit stew with peas
Tender rabbit in a curried vegetable sauce, finished with peas.
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Easy
OmnivorousOven1 to 2 hours
Roast quail with potatoes, pork belly and lemon
Golden roast quail on potatoes with pork belly, lemon and aromatic herbs.
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Medium
OmnivorousOven30 to 60 minutes
Mini meatloaf rolls with mozzarella and sun-dried tomatoes
Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
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Easy
OmnivorousFrying pan30 to 60 minutes
Pork secreto with mango chutney
Golden, succulent pork secreto with a sweet-and-sour mango, ginger and spice chutney.
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Medium
OmnivorousCasserole1 to 2 hours
Chicken braised with olives and almond picada
Chicken in a tomato and black olive sauce, thickened with almonds and thoroughly cooked chicken livers.
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Medium
OmnivorousFrying pan30 to 60 minutes
Chicken Florentine with spinach and cheese
Juicy chicken breast on spinach, topped with béchamel and browned sheep’s cheese.
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Medium
OmnivorousOvenMore than 2 hours
Orange-roasted lamb shoulder with salad
Slow-roasted lamb with orange, garlic and rosemary, accompanied by a simple fresh salad.
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Easy
OmnivorousOvenMore than 2 hours
Mandarin-glazed pork ribs with oregano potatoes
Tender pork ribs roasted with mandarin, honey and mustard, served with garlic and herb potatoes.
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Easy
OmnivorousCasseroleMore than 2 hours
Red wine braised pork cheeks with potatoes
Very tender pork cheeks in a red wine and vegetable sauce, with golden roast potatoes.
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Medium
OmnivorousCasserole1 to 2 hours
Beef and serrano ham meatballs in beer sauce
Juicy beef and serrano ham meatballs with a smooth carrot, beer and herb sauce.
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Easy
OmnivorousCasserole1 to 2 hours
Turkey stew with golden sautéed grapes
Tender turkey in a vegetable and red wine sauce, finished with sautéed grapes.
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